We commonly hear that most of tea’s taste is in its aroma.
Add a note of Lemongrass to it and you have an olfactory delight in your cup!
A native of South-East Asia, Lemongrass is also called the Aromatic Healer. It is smooth and fragrant when steeped in a cup of Chai. Lemongrass confers a delicate Meyer Lemony taste, a subtle dash of sweet Ginger and its trademark floral fragrance to strong Desi Chai, leaving you with a smooth mouthfeel and clean finish.
This is the low sugar variant of our much-loved Lemongrass Chai Premix. Cut down on sugar, not your favourite Chai.
~ Â 4 am or 4 pm, In the valley or amidst the clouds, Sailing or Flying, Homely cuddles or solo travel: ghar-jaisi Lemongrass Chai (low sugar) can now be made just by adding hot water to this premix! No wonder, coming back home is not necessary to feel at home. Â ~
