Kesar Kashmiri
No artificial ‘color’ or essence is present in it. The importance of saffron has been told in Ayurveda. Kashmiri saffron is red in colour. It smells like lotus.
There are three categories of saffron, in all the three categories, Kashmiri saffron is considered to be of the best category. Saffron contains amino acids, the intake of which develops physical capacity and sperm motility and due to the element called crocin, the property of increasing sexual arousal is found.
Drinking saffron milk brings changes in many hormones and also makes the mood romantic. Consuming saffron with milk reduces depression and stress levels and can help you sleep better. By consuming milk and saffron together, an element called Krastik present in it keeps the cholesterol level present in the body under control.
Disclaimer: (The tips and advice suggested in this article are for general information only and cannot be taken as professional medical advice)
